WALNUTS
$2.48 | 1 kg(Min.Order)
Appearance The nuts are round in shape. The outer shell is light brown, as thin as paper, with clear and delicate texture. The kernels are plump and large, light yellowish-brown, with complete shape and uniform wrinkles. After peeling the shell, the kernels are easy to take out without crumbs,...
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Appearance
The nuts are round in shape. The outer shell is light brown, as thin as paper, with clear and delicate texture. The kernels are plump and large, light yellowish-brown, with complete shape and uniform wrinkles. After peeling the shell, the kernels are easy to take out without crumbs, presenting excellent appearance and strong visual appeal.
Origin and Quality
It is produced in Aksu, Xinjiang, the core walnut-producing area in China. With sufficient sunshine and large temperature difference between day and night, it provides unique natural conditions for walnut growth. Selected from high-quality fresh 185 paper-shell walnuts, it is made by traditional drying process without any preservatives or artificial flavorings. Each nut is strictly screened, with uniform shell thickness and high kernel plumpness, making it a natural and healthy nut delicacy.
Taste and Shelf Life
The kernels have a crispy and fragrant taste, mellow when entering the mouth, with the unique natural nut flavor of walnuts and a sweet aftertaste. Whether eaten directly, used in baking or making pulp, it can present an excellent flavor. Under dry, ventilated and dark storage conditions, the shelf life is 12 months. It is recommended to consume it as soon as possible after opening to ensure the best flavor and quality.
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